Accueil \ Particuliers \ Économie d’énergie \ Une cuisine efficace
An efficient kitchen
Cooker
- Use the right size plate for your pan.
- Cooking with the lid on
- Turn off the plate before cooking to use the residual heat.
- To cook water, prefer a kettle.
Oven
- Skip the warm-up step
- Avoid opening the door during cooking.
- Also use the residual heat from the oven
- Turn off the oven 10 minutes before the end of the long cooking time.
Microwave
- Prefer your microwave oven to reheat a dish or a liquid.
- Set your microwave to medium power to heat evenly.
Dishwasher
- Focus on the economic program.
- Switch on only when the machine is full.
- Clean the filter and spray arm regularly.
Refrigerators and freezers can account for 20% of a household's electricity costs.
- Do not place the unit near a heat source (radiator, sunny balcony, etc.).
- Recommended temperature 5°C for the refrigerator and -18°C for the freezer.
- Don't leave the door open too long.
- Do not put hot food in the refrigerator.
- Defrost regularly and check the condition of the seals.
- A device more than 15 years old should be replaced (category A++).
More energy tips
Last updated: April 24, 2019 at 10:02 am